ANZSCO Job Descriptons
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Bar Useful or Busser – ANZSCO 431911

Description

Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.

Skill Level

5

Alternative Titles
  • Bar Back
  • Glassie
Skills Assessment Authority
Caveats
No caveats apply to this occupation.

Group: 4319 Other Hospitality Workers

Description

This unit group covers Hospitality Workers not elsewhere classified.

It includes Bar Usefuls or Bussers, and Doorpersons or Luggage Porters.

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupations in this Group
  • 431911 Bar Useful or Busser
  • 431912 Doorperson or Luggage Porter
  • 431999 Hospitality Workers nec

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Written by Mark

As the founder of Getting Down Under, Mark is passionate about demystifying the process associated with a move to Australia. Having launched Getting Down Under in early January 2006 and made the move to Australia from the UK in the same year, Mark continues to share resources and support for those looking for assistance. If you have a question for Mark, please post in our Community Forums. Please note All information provided on Getting Down Under should be considered in conjunction with our disclaimer. Please seek professional advice if you have any doubts!

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