ANZSCO Job Descriptons
in

Kitchenhand – ANZSCO 851311

Description

Assists kitchen and service staff in preparing and serving food, and cleans food preparation and service areas.

Skill Level

5

Alternative Titles
  • Kitchen Steward
Specialisations
  • Dishwasher
  • Pantry Attendant
  • Sandwich Hand
Skills Assessment Authority
Caveats
No caveats apply to this occupation.

Group: 8513 Kitchenhands

Description

assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.

Tasks
  • cleaning kitchens, food preparation areas and sculleries
  • cleaning cooking and general utensils used in kitchens and restaurants
  • transferring, weighing and checking supplies and equipment
  • assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
  • packing food and beverage trays for serving
  • cooking, toasting and heating simple food items
Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupations in this Group
  • 851311 Kitchenhand

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Written by Mark

As the founder of Getting Down Under, Mark is passionate about demystifying the process associated with a move to Australia. Having launched Getting Down Under in early January 2006 and made the move to Australia from the UK in the same year, Mark continues to share resources and support for those looking for assistance. If you have a question for Mark, please post in our Community Forums. Please note All information provided on Getting Down Under should be considered in conjunction with our disclaimer. Please seek professional advice if you have any doubts!

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