ANZSCO Job Descriptons
in

Meat Inspector – ANZSCO 311312

Description

Inspects animal carcasses, internal organs and meat processing facilities for disease to ensure compliance with government and industry standards with respect to quality and health.

Skill Level

2

Skills Assessment Authority
VETASSESS
Caveats
No caveats apply to this occupation.
Endorsed Correlations to ASCO Occupations
  • 3991-11 Primary Products Inspector

Group: 3113 Primary Products Inspectors

Description

inspect animals, plants and agricultural produce and facilities to ensure compliance with government and industry standards with respect to quality, health and licensing.

Tasks
  • inspecting animals, plants and agricultural produce to identify product quality issues, and providing advice to producers
  • auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards
  • testing samples of produce for quality, size and purity
  • ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles
  • advising primary producers on economic aspects of disease eradication and informing producers and the general public of the health implications of diseases and impurities
  • advising on the identification of pests and diseases and on regulations pertaining to grading, packing and loading of products
  • examining imported plants and animals, and products, such as timber, seeds and dried fruits, and making quarantine arrangements
  • patrolling and investigating waterways for unlawful fishing activities and the removal of protected marine life
  • educating, advising and providing information on a wide range of topics relating to fish and their protection
  • may initiate or assist in legal action to enforce regulations
Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia:

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand:

NZ Register Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupations in this Group
  • 311311 Fisheries Officer
  • 311312 Meat Inspector
  • 311313 Quarantine Officer
  • 311399 Primary Products Inspectors nec
RELATED:   Graphic Pre-press Trades Worker - ANZSCO 392211

Looking to apply for an Australia Visa under the occupation of Meat Inspector – ANZSCO 311312?

We’d love to hear from you. Let us know about your journey so far in our comments below!

vote
Article Rating



Written by Mark

As the founder of Getting Down Under, Mark is passionate about demystifying the process associated with a move to Australia. Having launched Getting Down Under in early January 2006 and made the move to Australia from the UK in the same year, Mark continues to share resources and support for those looking for assistance. If you have a question for Mark, please post in our Community Forums. Please note All information provided on Getting Down Under should be considered in conjunction with our disclaimer. Please seek professional advice if you have any doubts!

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
ANZSCO Job Descriptons

Fisheries Officer – ANZSCO 311311

ANZSCO Job Descriptons

Quarantine Officer – ANZSCO 311313