ANZSCO Job Descriptons
in

Pastrycook – ANZSCO 351112

Description

Prepares and bakes buns, cakes, biscuits and pastry goods.

Skill Level

3

Specialisations
  • Cake Decorator
Skills Assessment Authority
TRA
Caveats
Not eligible if:
Caveat 17
TSS, ENS – The position relates to mass or standardised production (as opposed to specialist production), including the following:
(a) a position based in a franchise or factory;
(b) a position that:
(i) involves full or partial production of food product for distribution to another location; or
(ii) predominantly involves the use of pre prepared food product from another location.
Endorsed Correlations to ASCO Occupations
  • 4512-13 Pastrycook

Group: 3511 Bakers and Pastrycooks

Description

prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.

Tasks
  • checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
  • checking the quality of raw materials and weighing ingredients
  • kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
  • preparing pastry fillings
  • monitoring oven temperatures and product appearance to determine baking times
  • coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
  • glazing buns and pastries, and decorating cakes with cream and icing
  • operating machines which roll and mould dough and cut biscuits
  • emptying, cleaning and greasing baking trays, tins and other cooking equipment
Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia:

AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

In New Zealand:

NZ Register Level 4 qualification (ANZSCO Skill Level 3)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupations in this Group
  • 351111 Baker
  • 351112 Pastrycook
RELATED:   Hotel Service Manager - ANZSCO 431411

Looking to apply for an Australia Visa under the occupation of Pastrycook – ANZSCO 351112?

We’d love to hear from you. Let us know about your journey so far in our comments below!

vote
Article Rating



Written by Mark

As the founder of Getting Down Under, Mark is passionate about demystifying the process associated with a move to Australia. Having launched Getting Down Under in early January 2006 and made the move to Australia from the UK in the same year, Mark continues to share resources and support for those looking for assistance. If you have a question for Mark, please post in our Community Forums. Please note All information provided on Getting Down Under should be considered in conjunction with our disclaimer. Please seek professional advice if you have any doubts!

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
ANZSCO Job Descriptons

Baker – ANZSCO 351111

ANZSCO Job Descriptons

Butcher or Smallgoods Maker – ANZSCO 351211