ANZSCO Job Descriptons
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Seafood Process Worker – ANZSCO 831313

Description

Scales, cleans, fillets, cuts, shells, grades and packages fish and shellfish.

Skill Level

5

Specialisations
  • Abalone Sheller
  • Mussel Opener (NZ)
  • Oyster Opener
Skills Assessment Authority
Caveats
No caveats apply to this occupation.

Group: 8313 Meat, Poultry and Seafood Process Workers

Description

slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.

Tasks
  • processing offal and tripe
  • moving carcasses to chillers and freezers
  • loading meat products into trucks
  • packing boned and sliced meat into cartons
  • stunning and shackling poultry for killing and processing
  • severing jugular veins of poultry, and removing viscera and residual material from poultry carcasses
  • separating organs and glands, such as sweetbreads, livers, hearts and spleens, from poultry carcasses
  • inspecting and grading poultry, fish and shellfish for size and quality
  • packing fish and counting packs before freezing, and packing frozen fish blocks into cartons
  • operating machines which slice, peel, skin and crumb fish
  • cleaning and sanitising equipment and work areas
Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupations in this Group
  • 831311 Meat Process Worker
  • 831312 Poultry Process Worker
  • 831313 Seafood Process Worker
RELATED:   Railways Assistant - ANZSCO 899917

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Written by Mark

As the founder of Getting Down Under, Mark is passionate about demystifying the process associated with a move to Australia. Having launched Getting Down Under in early January 2006 and made the move to Australia from the UK in the same year, Mark continues to share resources and support for those looking for assistance. If you have a question for Mark, please post in our Community Forums. Please note All information provided on Getting Down Under should be considered in conjunction with our disclaimer. Please seek professional advice if you have any doubts!

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