ANZSCO Job Descriptons
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Wine Maker – ANZSCO 234213

Description

Plans, supervises and coordinates the production of wine or spirits from selected varieties of grapes.

Skill Level

1

Alternative Titles
  • Oenologist
Skills Assessment Authority
VETASSESS
Caveats
Not eligible if:
Caveat 10
TSS, ENS – The position is not located in regional Australia (within the meaning of subregulation 5.19(7) of the Regulations).
Endorsed Correlations to ASCO Occupations
  • 2549-17 Oenologist

Group: 2342 Chemists, and Food and Wine Scientists

Description

study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.

Tasks
  • conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
  • analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
  • developing practical applications of experimental and research findings
  • testing food products for flavour, colour, taste, texture and nutritional content
  • advising on preserving, processing, packaging, storing and delivering foods
  • developing quality control procedures and safety standards for the manufacture of food products
  • examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
  • coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
  • blending wines according to formulae and knowledge of winemaking techniques
Skill Level

Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of Wine Makers, at least five years of experience may substitute for the formal qualification (ANZSCO Skill Level 1).

Occupations in this Group
  • 234211 Chemist
  • 234212 Food Technologist
  • 234213 Wine Maker
RELATED:   Cook - ANZSCO 351411

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Written by Mark

As the founder of Getting Down Under, Mark is passionate about demystifying the process associated with a move to Australia. Having launched Getting Down Under in early January 2006 and made the move to Australia from the UK in the same year, Mark continues to share resources and support for those looking for assistance. If you have a question for Mark, please post in our Community Forums. Please note All information provided on Getting Down Under should be considered in conjunction with our disclaimer. Please seek professional advice if you have any doubts!

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